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Mini No-Bake Cheesecake Bites
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Mini No-Bake Cheesecake Bites

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Get all the goodness of cheesecake in a bite-size no-bake dessert. The best part? These treats are easy to share!
What You Need
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8 servings
Original recipe yields 8 servings
8 vanilla wafers
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 cup thawed COOL WHIP FREE Whipped Topping
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Let's Make It
1
Place 1 wafer in bottom of each of 8 foil cup-lined muffin cups; set aside. Add boiling water to gelatin mix in bowl; stir 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
2
Pour gelatin into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until blended. Add COOL WHIP; cover. Blend on lowest speed 5 sec. or just until blended. Pour into prepared muffin cups.
3
Refrigerate 2 to 3 hours or until firm.
Kitchen Tips
Tip 1
Cupcake Liners
If you don't have the foil liners, use paper cupcake liners instead. Spray lightly with cooking spray before placing vanilla wafer on bottom.
Tip 2
Special Extra
Top each with 1 sliced strawberry just before serving.
Tip 3
Substitute
Prepare using your favorite flavor JELL-O Sugar Free Gelatin.
Tip 4
Substitute
Prepare using reduced-fat vanilla wafers.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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