1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups tortilla chips (2 oz.), broken
1/2 cup guacamole, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
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Let's Make It
Cook and stir onions and garlic in hot oil in medium skillet on medium heat 4 min. or until onions are crisp-tender. Stir in crumbles and seasonings; cover. Simmer 5 min., stirring occasionally. Add beans; simmer 1 to 2 min. or until heated through.
Combine lettuce, cheese, salsa and chips in large bowl. Add crumbles mixture; mix lightly.
Serve topped with guacamole and sour cream.
Add 1/4 cup chopped fresh cilantro with the lettuce.
Serve this vegetarian main dish with a seasonal fruit salad.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.