When we say this asparagus pasta salad is quick and easy, we aren't kidding. It'll be done in just 2 steps and 15 minutes. You're welcome.
What You Need
Original recipe yields 6 servings
1 cup penne pasta, uncooked
1/2 lb. fresh asparagus spears, cut into 1-inch lengths
1 tomato, chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 2 min.; drain. Rinse with cold water. Place in serving bowl.
Add remaining ingredients; mix lightly to coat.
Substitute green beans for asparagus.
Sprinkle with 2 Tbsp. chopped toasted almonds.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.