When time is tight, this is a great recipe to have on hand. Made with cheddar, rice and yellow peppers, this easy chicken bake is oven-ready in 20 minutes.
What You Need
Original recipe yields 6 servings
2 Tbsp. butter
1 sweet onion, finely chopped
3 cups chopped cooked chicken breast s
2 cups cooked long-grain wild rice
1 jar (12 oz.) roasted yellow pepper s, drained, chopped
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped fresh parsley
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. milk
1/2 tsp. garlic powder
1/2 tsp. black pepper
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Let's Make It
Heat oven to 350°F.
Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
Spoon into casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.