There's more to this layered salad than just chicken, bacon and avocado. But we figured chicken, bacon and avocado were enough to get your attention!
What You Need
Original recipe yields 4 servings
6 cups chopped romaine lettuce
2 cups chopped cooked chicken breast s
6 slices cooked OSCAR MAYER Bacon, crumbled
1 avocado, peeled, chopped
1/4 cup chopped red onion s
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Place lettuce on platter.
Top with rows of chicken, bacon, avocados, onions and cheese.
Drizzle with dressing just before serving.
Prepare using KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles and KRAFT Lite Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.