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Layered Chicken, Bacon & Avocado Salad
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Layered Chicken, Bacon & Avocado Salad

15 Min(s)
15 Min(s) Prep
There's more to this layered salad than just chicken, bacon and avocado. But we figured chicken, bacon and avocado were enough to get your attention!
What You Need
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4 servings
Original recipe yields 4 servings
6 cups chopped romaine lettuce
2 cups chopped cooked chicken breast s
6 slices cooked OSCAR MAYER Bacon, crumbled
1 avocado, peeled, chopped
1/4 cup chopped red onion s
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Place lettuce on platter.
2
Top with rows of chicken, bacon, avocados, onions and cheese.
3
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles and KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 31g
40%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 780mg
34%
Total Carbohydrates 12g
4%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 33g
66%
Vitamin A
130%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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