Add sweet and tangy flavor to skillet pork chops and stuffing instantly—with thick, spicy BBQ sauce.
What You Need
Original recipe yields 6 servings
1 small red onion, sliced
1 small green pepper, sliced
1/2 tsp. dried thyme leaves
2 Tbsp. oil, divided
6 bone-in pork chop s (2 lb.), 1/2 inch thick
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce
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Let's Make It
Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Prepare STOVE TOP Cornbread Stuffing Mix.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.