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Black-Bottom Banana Cream Pie with Caramel Drizzle
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Black-Bottom Banana Cream Pie with Caramel Drizzle

5 Hr(s) 35 Min(s)
20 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
There's a lot going on in this extravagant black-bottom banana cream pie, including a drizzle of caramel. Yet it still only takes 20 minutes to make.
What You Need
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8 servings
Original recipe yields 8 servings
1 frozen deep-dish pie crust (9 inch)
3 oz. (3/4 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 banana
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold 2% milk
2 cups thawed COOL WHIP Season’s Delight French Vanilla Whipped Topping, divided
1/4 cup caramel ice cream topping
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Let's Make It
1
Bake pie crust as directed on package; cool completely.
2
Mix chocolate and condensed milk until blended; pour into crust. Slice banana; spread over chocolate layer.
3
Beat pudding mixes and 2% milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Refrigerate 4 hours or until firm.
4
Top with remaining COOL WHIP just before serving; drizzle with caramel topping.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using JELL-O Banana Cream Flavor Instant Pudding.
Tip 3
What To Do With Leftover Sweetened Condensed Milk
Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 490mg
21%
Total Carbohydrates 62g
23%
Dietary Fibers 1g
4%
Sugars 41g
82%
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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