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Mom's Go-To BBQ Chicken Chili with Beans
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Mom's Go-To BBQ Chicken Chili with Beans

30 Min(s)
30 Min(s) Prep
Healthy Living
It's easy to see why this is Mom's go-to when it comes to chili. It's thick with BBQ-sauced chicken, tomatoes and beans—and it's super quick to make.
What You Need
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8 servings
Original recipe yields 8 servings
1 can (28 oz.) diced tomatoes, undrained
1 lb. cooked boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) great Northern beans, rinsed
1 cup KRAFT Hickory Smoke Barbecue Sauce
1 onion, chopped
1 jalapeño pepper, finely chopped
1 tsp. chili powder
1 tsp. ground cumin
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Let's Make It
1
Bring ingredients to boil in saucepan on medium-high heat.
2
Simmer on low heat 10 min. or until heated through, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute any other canned white beans for the great Northern beans.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
26%
Total Carbohydrates 36g
13%
Dietary Fibers 8g
29%
Sugars 17g
34%
Protein 25g
50%
Vitamin A
10%
Vitamin C
25%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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