Infuse Mediterranean flavor into your entrée salad by tossing mixed greens with chicken, Greek vinaigrette dressing and feta cheese.
What You Need
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into strips
3/4 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (10 oz.) mixed salad greens
1 apple, cut into thin slices
4 green onion s, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
Cook chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done, stirring occasionally.
Combine salad greens, apples, onions, cheese and chicken in large bowl.
Add remaining dressing; toss to coat.
OSCAR MAYER Real Bacon Bits make a great salad topper.
Serve with warm bread or rolls.
Cook the meat and prep the vegetables the night before, then just slice the apple and toss your salad at dinnertime.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.