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Hearty Chicken-Topped Salad
Hearty Chicken-Topped Salad

Hearty Chicken-Topped Salad

18 Min(s)
18 Min(s) Prep
Infuse Mediterranean flavor into your entrée salad by tossing mixed greens with chicken, Greek vinaigrette dressing and feta cheese.
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast s, cut into strips
3/4 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (10 oz.) mixed salad greens
1 apple, cut into thin slices
4 green onion s, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Cook chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done, stirring occasionally.
2
Combine salad greens, apples, onions, cheese and chicken in large bowl.
3
Add remaining dressing; toss to coat.
Kitchen Tips
Tip 1
Special Extra
OSCAR MAYER Real Bacon Bits make a great salad topper.
Tip 2
Serving Suggestion
Serve with warm bread or rolls.
Tip 3
Make Ahead
Cook the meat and prep the vegetables the night before, then just slice the apple and toss your salad at dinnertime.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 690mg
30%
Total Carbohydrates 12g
4%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 29g
58%
Vitamin A
25%
Vitamin C
20%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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