This may taste like a chicken pot pie, but don't be fooled—this bake is so much better. It doesn't have a crust, so you get more of the hearty filling.
What You Need
Original recipe yields 6 servings
2 cups chopped cooked chicken
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
3/4 cup cornmeal
1 carrot, peeled, thinly sliced
1 cup frozen corn
3 oz. KRAFT 2% Milk Natural Colby & Monterey Jack Cheese, cut into small cubes
1 jalapeño pepper, seeded, finely chopped
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Combine ingredients in 8-inch square baking dish sprayed with cooking spray.
Bake 20 min. or until hot and bubbly.
Prepare using substituting chopped cooked turkey.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.