The only thing better than the taste of this cheesy pork chop skillet with baby carrots and stuffing? The fact that it's ready to serve in just 30 minutes.
What You Need
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
3 cups baby carrots, cut lengthwise in half
2 cups water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.
Serve with 1 pkg. (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Lite Zesty Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.