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Carolina-Style BBQ Pork Chops
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Carolina-Style BBQ Pork Chops

45 Minutes
5 Min Prep
45 Min Cook
Darlin', you don't have to be from the Carolinas to make these tangy, falling-off-the-bone tender BBQ pork chops. All you need is BBQ sauce—and pork chops!
What You Need
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4 servings
Original recipe yields 4 servings
3/4 cup BULL'S-EYE Carolina Style Barbecue Sauce, divided
4 bone-in pork chop s (1-1/2 lb.)
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Let's Make It
1
Pour 1/2 cup sauce over chops in shallow dish. Refrigerate 30 min. to marinate.
2
Heat grill to medium heat. Remove chops from marinade; discard marinade.
3
Grill chops 10 min. or until done (145°F), turning after 5 min. and brushing with remaining sauce. Remove from grill; cover. Let stand 3 min.
Kitchen Tips
Special Extra
For added flavor, marinate chops overnight in refrigerator.
Keeping It Safe
Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 390mg
17%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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