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Creamy Pesto Cavatappi
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Creamy Pesto Cavatappi

15 Minutes
15 Min Prep
15 Min Cook
An easy creamy pesto sauce cuts the prep for this cavatappi pasta dish to a mere 15 minutes. Top with Parmesan and enjoy at your newfound leisure.
What You Need
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4 servings
Original recipe yields 4 servings
8 oz. cremini mushroom s, sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
3 cups hot cooked cavatappi
3/4 cup grape tomato es, halved
2 Tbsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook mushrooms in large nonstick skillet sprayed with cooking spray on medium heat 7 to 8 min. or until tender.
2
Add cream cheese spread and pesto; cook and stir 2 min.
3
Stir in pasta and tomatoes; top with Parmesan.
Kitchen Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute
Substitute oil-packed sun-dried tomato strips for the tomatoes.
Prefer a Thinner Consistency?
Add broth or milk, 1 Tbsp. at a time up to 4 Tbsp., until desired thickness is achieved.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 13g
26%
Vitamin A
20%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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