A 30-minute marinade in a blend of A.1. Original and lime juice gives these sizzling steak fajitas their distinctive flavor.
What You Need
Original recipe yields 8 servings
1/4 cup lime juice
1/4 cup olive oil
2 Tbsp. water
1 pkt. (1.25 oz.) A.1. Original Marinade Mix
1 beef skirt steak (2 lb.)
1 each green and red pepper, cut into strips
1 red onion, cut into thin wedges
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Let's Make It
Whisk first 4 ingredients until blended. Reserve 1/4 cup marinade. Pour remaining marinade over steak in shallow dish. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, toss vegetables with reserved marinade. Refrigerate until ready to cook.
Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak and vegetables 4 to 5 min. on each side or until steak is medium doneness (160ºF) and vegetables are crisp-tender. Remove from heat; let stand 3 min.
Slice steak; serve with vegetables.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Use Your Broiler
Marinate steak as directed. Drain; discard marinade. Heat broiler. Place steak on rack of broiler pan. Broil, 5 to 7 inches from heat, 10 min. on each side or until medium doneness (160ºF).
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 1g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.