Hearty with tomatoes and ground beef, this 35-Minute Chili Mac & Cheese is a quick and easy way to deal with the weeknight dinner dilemma.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1/2 cup chopped onion s
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Thick & Hearty Sauce
2 Tbsp. chili powder
2 cups cooked elbow macaroni
2 green onion s, sliced
1/4 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat with onions in large skillet; drain.
Stir in tomatoes, steak sauce and chili powder. Bring to boil; cover. Simmer on medium-low heat 10 min. Add macaroni; cook 5 min. or until heated through, stirring frequently.
Serve topped with onions and cheese.
Round out the meal with corn muffins and a quick bagged green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.