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White Chocolate, Coffee and Almond MINUTE Tapioca Pudding
White Chocolate| Coffee and Almond MINUTE Tapioca Pudding

White Chocolate, Coffee and Almond MINUTE Tapioca Pudding

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Want to add a little excitement to your tapioca pudding? Try adding some white chocolate, almond extract and instant coffee. That oughtta do it!
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
3 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 Tbsp. MAXWELL HOUSE Instant Coffee
3 oz. BAKER'S White Chocolate
1/4 tsp. almond extract
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Let's Make It
1
Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in extract.
3
Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.
Kitchen Tips
Tip 1
Peanut Butter & White Chocolate Tapioca Pudding
Prepare as directed, adding 3 Tbsp. peanut butter with the chocolate.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 80mg
3%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 23g
46%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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