Want to add a little excitement to your tapioca pudding? Try adding some white chocolate, almond extract and instant coffee. That oughtta do it!
What You Need
Original recipe yields 6 servings
3 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 Tbsp. MAXWELL HOUSE Instant Coffee
3 oz. BAKER'S White Chocolate
1/4 tsp. almond extract
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Let's Make It
Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in extract.
Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.
Peanut Butter & White Chocolate Tapioca Pudding
Prepare as directed, adding 3 Tbsp. peanut butter with the chocolate.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.