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White Chocolate and Coffee Rocky Road MINUTE Tapioca Pudding
White Chocolate and Coffee Rocky Road MINUTE Tapioca Pudding

White Chocolate and Coffee Rocky Road MINUTE Tapioca Pudding

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What happens when you add white chocolate, instant coffee, mini marshmallows and peanuts to tapioca pudding? This—and it's delicious!
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
3 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 oz. BAKER'S White Chocolate
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped PLANTERS COCKTAIL Peanuts
1 tsp. vanilla
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Let's Make It
1
Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
2
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in remaining ingredients.
3
Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.
Kitchen Tips
Tip 1
Substitute
Substitute toasted PLANTERS Walnuts or Pecans for the peanuts.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 105mg
5%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 7g
14%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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