What happens when you add white chocolate, instant coffee, mini marshmallows and peanuts to tapioca pudding? This—and it's delicious!
What You Need
Original recipe yields 6 servings
3 cups milk
1/4 cup sugar
3 Tbsp. MINUTE Tapioca
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 oz. BAKER'S White Chocolate
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup chopped PLANTERS COCKTAIL Peanuts
1 tsp. vanilla
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Let's Make It
Beat first 5 ingredients with whisk in medium saucepan until blended; let stand 5 min. Add chocolate.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in remaining ingredients.
Cool 20 min. (Pudding thickens as it cools.) Stir. Serve warm or chilled. Stir before serving.
Substitute toasted PLANTERS Walnuts or Pecans for the peanuts.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.