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Pork Chops with Honey Apple Topping
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Pork Chops with Honey Apple Topping

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
These pork chops taste like a special-occasion dish. It probably has something to do with that sweet and savory onion, honey mustard and apple glaze.
What You Need
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4 servings
Original recipe yields 4 servings
2 tsp. oil
4 bone-in pork loin center chop s (1-1/2 lb.), 1/2 inch thick
1 red onion, thinly sliced
1 large Gala apple, sliced
3 Tbsp. GREY POUPON Savory Honey Mustard
1/4 cup apple juice
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chops; cook 1 to 2 min. on each side or until evenly browned on both sides. Reduce heat to medium; cook chops 6 min. on each side or until done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
2
Add onions and apples to skillet; cook on medium-high heat 8 to 10 min. or until tender, stirring occasionally. Stir in mustard and apple juice; cook and stir until heated through.
3
Spoon sauce over chops.
Kitchen Tips
Testing for Doneness in Pork
To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 90mg
4%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 24g
48%
Vitamin A
0%
Vitamin C
4%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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