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Spicy Chili With Cornmeal Dumplings
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Spicy Chili With Cornmeal Dumplings

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Add a little spice to your life. This recipe for chili with savory cornmeal dumplings has a bit of a kick.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. lean ground beef
1 large green pepper, finely chopped
1 small onion, chopped
2 cloves garlic, minced
3 large tomatoes, chopped
1/2 cup A.1. Original Sauce
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 tsp. ground cumin
1/2 tsp. crushed red pepper
1 pkg. (6.5 oz.) corn muffin mix
1/3 cup milk
1 egg
1/2 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat with green peppers, onions and garlic in large skillet.
2
Stir in tomatoes, steak sauce, taco seasoning mix, cumin and red pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 15 min., stirring occasionally.
3
Meanwhile, prepare corn muffin mix with milk and egg as directed on package for muffins. Drop 8 mounds of batter onto chili mixture; cover. Simmer 10 min. (Do not lift lid.) Serve topped with cheese and onions.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of A.1. Steak Sauce.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 810mg
35%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 11g
22%
Protein 22g
44%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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