This Coconut-Pecan Frosting is just what you have been looking for to give your cakes the perfect finishing touch. Be prepared to share the recipe!
What You Need
Original recipe yields 16 servings
2 egg yolk s, beaten
2/3 cup canned evaporated milk
2/3 cup sugar
1/3 cup butter or margarine
1 tsp. vanilla
1 cup BAKER'S ANGEL FLAKE Coconut
2/3 cup chopped PLANTERS Pecans
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Let's Make It
Mix first 5 ingredients in medium saucepan; cook and stir on medium heat 10 min. or until frosting begins to thicken. Remove from heat.
Stir in coconut and nuts; cool until of desired spreading consistency.
Sweets, such as this luscious frosting for our rich Memorable Mocha Cake, can be enjoyed on occasion but remember to keep tabs on portions.
This frosting recipe makes enough to frost tops of 2 (8- or 9-inch) cake layers, top of 13x9-inch cake or tops of 16 cupcakes.
For extra nutty flavor, toast the coconut and pecans before stirring into the prepared frosting.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.