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Ricotta, Mozzarella & Parmesan Rice Croquettes
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Ricotta, Mozzarella & Parmesan Rice Croquettes

30 Minutes
10 Min Prep
30 Min Cook
What happens when you combine cheese with rice, egg, flour and seasonings? It transforms into these crisp Ricotta, Mozzarella & Parmesan Rice Croquettes.
What You Need
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20 servings
Original recipe yields 20 servings
1-1/2 cups cooked long-grain white rice, cooled
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup flour
1 egg
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
2 cups vegetable oil
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Let's Make It
1
Mix all ingredients except oil; let stand 5 min.
2
Heat oil in large saucepan on medium-high heat. Add rounded tablespoonfuls of rice mixture, in batches; cook on all sides until browned. Drain on paper towels. Serve warm.
Kitchen Tips
Serving Suggestion
Serve with 1 cup hot spaghetti sauce for dipping.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 1g
2%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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