Instant coffee and unsweetened chocolate lend deep, rich flavor to this luscious mocha buttercream frosting.
What You Need
Original recipe yields 20 servings
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Unsweetened Chocolate
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. warm water
1 tsp. vanilla
3/4 cup butter, softened
3 cups powdered sugar
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Let's Make It
Microwave chocolate in small microwaveable bowl on HIGH 1 min.; stir until completely melted. Add coffee in to combined water and vanilla in small cup; stir until dissolved.
Beat butter and chocolate with mixer on low speed until creamy. Gradually add sugar, beating on low speed after each addition until blended. Beat on high speed until light and fluffy. Add coffee mixture; mix well.
Let frosting stand, if necessary, until of desired spreading consistency. Use to frost your favorite cake or cupcakes.
You'll know it's a special occasion when you get to enjoy a serving of this delicious buttercream.
How to Make Smooth Frosting
For perfectly smooth frosting, sift powdered sugar before using.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.