Not sure how to get your little ones to eat their veggies? Serve this spinach salad with Parmesan and turkey bacon, and they'll be asking for seconds.
What You Need
Original recipe yields 6 servings
6 cups tightly packed torn fresh spinach
1 tomato, chopped
4 slices cooked OSCAR MAYER Turkey Bacon, chopped
1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
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Let's Make It
Toss spinach with tomatoes and bacon in large bowl.
Add dressing; mix lightly.
Sprinkle with grated topping.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Add 1 cup sliced fresh mushrooms to the salad before tossing with the dressing.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.