Crispy bacon and smooth Swiss cheese make excellent toppings for this spinach salad. It takes about 10 minutes to put together and is simply delicious.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Fully Cooked Bacon
6 cups torn spinach
1 cup sliced mushrooms
1 tomato, chopped
1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing
1 cup KRAFT Shredded Swiss Cheese
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Let's Make It
Heat bacon as directed on package until crisp; crumble bacon.
Toss bacon, spinach, mushrooms and tomato in large bowl.
Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Add 1/2 cup chopped onions with the tomatoes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.