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Garden Vegetable Lasagna
Garden Vegetable Lasagna

Garden Vegetable Lasagna

1 Hr(s) 10 Min(s)
25 Min(s) Prep
45 Min(s) Cook
Everybody likes a good homemade lasagna. Throw in some garden veggies, and you have a new family favorite.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups fresh vegetables (chopped broccoli, sliced zucchini, sliced mushrooms)
1 egg, beaten
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup KRAFT Grated Parmesan Cheese, divided
2 cups KRAFT Shredded Mozzarella Cheese, divided
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
6 lasagna noodles, cooked
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Let's Make It
1
Heat oven to 350°F.
2
Cook vegetables in skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
3
Mix egg, cottage cheese and 1/2 cup Parmesan. Spread 3/4 cup spaghetti sauce in bottom of 12x8-inch baking dish. Top with 3 lasagna noodles, 1/2 of the cottage cheese mixture, 1/2 of the vegetables, 1 cup spaghetti sauce and 1 cup mozzarella; repeat layers. Sprinkle with remaining Parmesan.
4
Bake 45 min or until heated through. Let stand 10 min before serving.
Kitchen Tips
Tip 1
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Tip 2
Substitute
A 13x9-inch baking dish can also be used for this lasagna.
Tip 3
Special Extra
Add 1/4 cup chopped fresh basil or 1/2 tsp. Italian seasoning to the cottage cheese mixture.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 940mg
41%
Total Carbohydrates 23g
8%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
40%
Vitamin C
10%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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