Good things come in small packages, which is why these bite-size stuffed potatoes are the perfect combination of flavor and fun.
What You Need
Original recipe yields 18 servings
18 red new potato es (2 lb.)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 green onion, sliced
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Cook potatoes in boiling water 15 min. or just until tender; drain. Cut thin slice off of top of each potato; scoop out centers into bowl using melon baller or teaspoon, leaving ¼-inch-thick shells.
Add sour cream, bacon, onions and potato tops to potatoes in bowl; mash until blended. Spoon into potato shells; top with cheese. Place in shallow baking dish.
Bake 10 min. or until heated through.
Prepare using your favorite KRAFT Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.