Cook chicken in hot oil in large skillet on medium-high heat 5 min. on each side or until done (165°F).
Add sauce mixture and vegetables; cover. Simmer 10 min. or until vegetables are crisp-tender. Serve over rice.
Prepare using 1 lb. frozen stir-fry vegetables for the fresh vegetables.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 112g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.