A blend of two kinds of cream cheese and grated Parmesan cheese makes these easy appetizer wontons the creamiest, cheesiest nibbles on the table.
What You Need
Original recipe yields 36 servings
2 egg s, separated
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1/4 tsp. ground white pepper
1 green onion, finely chopped
1/4 cup finely chopped PLANTERS Pecans, toasted
36 won ton wrappers
2 cups oil
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Let's Make It
Process egg yolks and next 5 ingredients in food processor until blended; stir in onions.
Brush edges of won tons with egg whites; top each with about 1 tsp. cheese mixture. Fold diagonally in half to completely enclose filling, pressing edges together to seal. Bring corners of won ton together; pinch ends together to seal.
Add won tons, in batches, to hot oil in large saucepan on medium-high heat. Cook 5 min. or until golden brown. Drain on paper towels.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
Won ton wrappers dry out easily, so keep them under a damp paper towel while preparing the won tons.
Prepare and cook won tons as directed. Freeze up to 2 months. When ready to reheat, place frozen won tons on baking sheet. (No need to thaw first.) Bake at 350°F for 15 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.