These burgers may be small, but they're not short on flavor—in fact, they're packed with it, thanks to a helping of tangy BBQ sauce!
What You Need
Original recipe yields 4 servings
3/4 lb. lean ground beef
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce, divided
4 dinner rolls, split
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Let's Make It
Heat grill to medium heat.
Shape meat into 4 patties.
Grill 5 min. on each side or until done (160°F), brushing occasionally with ¼ cup barbecue sauce.
Fill rolls with burgers. Serve with remaining barbecue sauce for dipping.
Serve each burger with 1/2 cup of cut-up fruit, an 8-oz. glass of milk and 1/2 cup of sliced cucumber and/or cherry tomatoes.
Top each burger with half of a KRAFT Singles during the last minute of the grilling time.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.