Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Pot Pie Bake
Upload Image

Chicken Pot Pie Bake

25 Minutes
5 Min Prep
25 Min Cook
Healthy Living
Close your eyes and you might think you're eating a chicken pot pie. But this Chicken Pot Pie Bake is missing the crust, so you get more creamy goodness. Try our Chicken Pot Pie Bake tonight.
What You Need
Select All
6 servings
Original recipe yields 6 servings
2 cups chopped cooked chicken
1 can (14 oz.) fat-free reduced-sodium chicken broth
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup cornmeal
1 carrot, peeled, thinly sliced
1 cup frozen corn
3 oz. KRAFT Colby & Monterey Jack Cheese, cut into small cubes
1 jalapeño pepper, seeded, finely chopped
Add To Shopping List
Let's Make It
1
Heat oven to 375°F.
2
Mix ingredients in 8-inch square baking dish sprayed with cooking spray.
3
Bake 20 min. or until hot and bubbly.
Kitchen Tips
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Substitute
Prepare using chopped cooked turkey.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 500mg
22%
Total Carbohydrates 20g
7%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
60%
Vitamin C
6%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews