A tasty sauce made with chicken soup and sour cream could make this 30-minute chicken and stuffing paprikash skillet your new favorite weeknight dish.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breast s, cut into strips
1 onion, cut into thin slices
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. paprika
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared
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Let's Make It
Cook and stir chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done and onions are tender.
Mix soup, sour cream and paprika; pour over chicken mixture. Reduce heat to low; cook 5 min., stirring occasionally.
Top with prepared stuffing; cover. Cook 5 min. or until heated through.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
How to Purchase and Store Spices
Aromatic spices can transform a good recipe into a great one. To keep spices at their peak, be sure to buy in small quantities and store in airtight containers in a cool dark place. Remember that whole spices will last longer than ground spices. To check for freshness, simply use your senses to check for color, aroma and flavor.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.