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Steak Potato Nachos

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Potato steak fries are topped with cheddar, chopped broccoli and ranch dressing to make these easy nachos for one.
What You Need
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1 serving
Original recipe yields 1 serving
7 ORE-IDA Steak Fries (about 3 oz.)
2 Tbsp. KRAFT Shredded Cheddar Cheese
1/4 cup frozen chopped broccoli, cooked
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
1
Bake steak fries as directed on package.
2
Place steak fries on plate; top with cheese and broccoli.
3
Drizzle with dressing.
Kitchen Tips
Tip 1
Substitute
Substitute chopped cooked cauliflower for the broccoli.
Tip 2
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 690mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 6g
12%
Vitamin A
10%
Vitamin C
30%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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