Potato steak fries are topped with cheddar, chopped broccoli and ranch dressing to make these easy nachos for one.
What You Need
Original recipe yields 1 serving
7 ORE-IDA Steak Fries (about 3 oz.)
2 Tbsp. KRAFT Shredded Cheddar Cheese
1/4 cup frozen chopped broccoli, cooked
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
Bake steak fries as directed on package.
Place steak fries on plate; top with cheese and broccoli.
Drizzle with dressing.
Substitute chopped cooked cauliflower for the broccoli.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.