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Make-Ahead Cheesy Taco Filling
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Make-Ahead Cheesy Taco Filling

45 Minutes
15 Min Prep
45 Min Cook
Here's a beefy filling with make-ahead convenience. It's perfect for filling tacos, serving over tortilla chips or as a meaty, cheesy baked potato topper.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
6 oz. VELVEETA®, cut into 1/2-inch cubes
1/2 tsp. chili powder
1/4 tsp. ground cumin
1 cup TACO BELL® Thick & Chunky Medium Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Brown meat in large skillet; drain. Add VELVEETA and seasonings; mix well. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Remove from heat. Stir in salsa.
2
Spoon into 8-inch square baking dish. Refrigerate up to 24 hours.
3
Heat oven to 350°F. Bake meat mixture, uncovered, 20 to 30 min. or until heated through.
Kitchen Tips
Size Wise
Looking for something to serve at your next party? This easy make-ahead taco filling makes enough for 6 servings.
Special Extra
Top with shredded lettuce, finely chopped tomatoes, chopped green onions and/or sliced pitted black olives before serving.
Special Extra
Stir 1 drained 11-oz. can corn or 1 rinsed 15-oz. can black beans into the cooked meat mixture before refrigerating.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 700mg
30%
Total Carbohydrates 6g
2%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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