Here's a beefy filling with make-ahead convenience. It's perfect for filling tacos, serving over tortilla chips or as a meaty, cheesy baked potato topper.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
6 oz. VELVEETA®, cut into 1/2-inch cubes
1/2 tsp. chili powder
1/4 tsp. ground cumin
1 cup TACO BELL® Thick & Chunky Medium Salsa
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Let's Make It
Brown meat in large skillet; drain. Add VELVEETA and seasonings; mix well. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Remove from heat. Stir in salsa.
Spoon into 8-inch square baking dish. Refrigerate up to 24 hours.
Heat oven to 350°F. Bake meat mixture, uncovered, 20 to 30 min. or until heated through.
Looking for something to serve at your next party? This easy make-ahead taco filling makes enough for 6 servings.
Top with shredded lettuce, finely chopped tomatoes, chopped green onions and/or sliced pitted black olives before serving.
Stir 1 drained 11-oz. can corn or 1 rinsed 15-oz. can black beans into the cooked meat mixture before refrigerating.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.