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Covered Wagon Wheel Pasta
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Covered Wagon Wheel Pasta

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
We've got this dish covered! Wagon wheel pasta is cooked with mixed veggies, wieners and BBQ sauce and then tossed with melty cheese.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups water
2 cups wagon wheel pasta, uncooked
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
3 OSCAR MAYER Wieners, sliced
1/2 cup BULL'S-EYE Spicy Hot Barbecue Sauce
1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
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Let's Make It
1
Bring water to boil in large saucepan. Add all remaining ingredients except cheese; stir.
2
Return to boil; simmer on medium-low heat 12 to 15 min. or until pasta is tender and water is absorbed.
3
Remove from heat. Add cheese; stir until melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 870mg
38%
Total Carbohydrates 61g
22%
Dietary Fibers 4g
14%
Sugars 16g
32%
Protein 18g
36%
Vitamin A
40%
Vitamin C
6%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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