1 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
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Let's Make It
Bring water to boil in large saucepan. Add all remaining ingredients except cheese; stir.
Return to boil; simmer on medium-low heat 12 to 15 min. or until pasta is tender and water is absorbed.
Remove from heat. Add cheese; stir until melted.
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 61g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.