If you like your brownies moist and cake-like, this is the recipe for you! One of the secrets to their moistness? Applesauce.
What You Need
Original recipe yields 16 servings
1 cup sugar
3/4 cup flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
6 Tbsp. butter
1/2 cup applesauce
2 egg s
1 tsp. vanilla
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Let's Make It
Heat oven to 350°F.
Line 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix first 4 ingredients until blended.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in applesauce, eggs and vanilla. Add combined dry ingredients; mix well. Pour into prepared pan.
Bake 20 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Savor a serving of this crowd-pleasing dessert on special occasions.
How to Safely Add Eggs to a Recipe
When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.
Substitute granular no calorie sweetener for the sugar.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.