A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!
What You Need
Original recipe yields 8 servings
1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1/2 cup dry bread crumbs
1 onion, chopped
1/3 cup A.1. Bold & Spicy Sauce
2 egg s, beaten
1/2 tsp. ground black pepper
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Let's Make It
Heat oven to 350°F.
Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
Press into 9x5-inch loaf pan.
Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).
Balance this entrée with smart side dishes. For example, choose a spinach salad and a steamed green vegetable.
Add 1 small green pepper, chopped, to the meat mixture.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.