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Orange-Chocolate Brownies
Orange-Chocolate Brownies

Orange-Chocolate Brownies

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Strong-brewed coffee and orange zest give these pecan-studded brownies their rich and citrusy appeal.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
1/4 cup butter
2 egg s
1/2 cup sugar
1/4 cup brewed strong MAXWELL HOUSE Coffee
1 Tbsp. orange zest
1/2 cup flour
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 350ºF.
2
Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
3
Whisk eggs and sugar in medium bowl until blended. Stir in coffee, zest and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into foil-lined 8x4-inch pan.
4
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Raspberry-Chocolate Brownie
Prepare as directed, omitting orange zest and stirring in 1/2 tsp. raspberry extract along with the coffee.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 45mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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