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Chicken-Caesar Pasta Salad
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Chicken-Caesar Pasta Salad

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
You can't go wrong with a chicken Caesar salad—especially when you add pasta. And with tomatoes and peppers, the classic gets an extra burst of flavor.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. cooked chicken breast s, chopped
2 cups whole wheat medium pasta shell s, cooked
1 cup halved cherry tomatoes
1 small each green, red and yellow pepper, chopped
6 green onion s, sliced
1/4 cup chopped fresh parsley
2 cloves garlic, minced
3/4 cup KRAFT Lite Creamy Caesar Dressing
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Let's Make It
1
Combine ingredients.
Kitchen Tips
Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours. Stir before serving.
Variation
To serve as a meatless salad, omit the chicken.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
20%
Vitamin C
90%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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