You can't go wrong with a chicken Caesar salad—especially when you add pasta. And with tomatoes and peppers, the classic gets an extra burst of flavor.
What You Need
Original recipe yields 8 servings
1 lb. cooked chicken breast s, chopped
2 cups whole wheat medium pasta shell s, cooked
1 cup halved cherry tomatoes
1 small each green, red and yellow pepper, chopped
6 green onion s, sliced
1/4 cup chopped fresh parsley
2 cloves garlic, minced
3/4 cup KRAFT Lite Creamy Caesar Dressing
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Let's Make It
Salad can be made ahead of time. Refrigerate up to 24 hours. Stir before serving.
To serve as a meatless salad, omit the chicken.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.