This layered dip with chicken, Neufchatel and a buffalo kick is great for game day, a family party or, really, any time you want it!
What You Need
Original recipe yields 40 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 stalks celery, finely chopped
1 can (12.5 oz.) chicken, drained, broken into small chunks
1/3 cup Buffalo wing sauce
1/3 cup KRAFT Natural Blue Cheese Crumbles
2 green onions, sliced
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Let's Make It
Beat Neufchatel and mayo in medium bowl until blended. Stir in celery; spread onto bottom of pie plate.
Combine chicken and hot sauce; spoon over Neufchatel mixture. Top with blue cheese and onions.
Refrigerate 2 hours.
Serve with your favorite whole wheat crackers, baked tortilla chips and/or additional celery, cut into sticks.
Dip can be made ahead of time. Refrigerate up to 24 hours before serving.
Prepare using MIRACLE WHIP Light Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
40 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.