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Banana Muffins Recipe
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Banana Muffins Recipe

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Add flavor to our Banana Muffins Recipe with instant pudding mix. MIRACLE WHIP Dressing gives our Banana Muffins Recipe a fantastically moist crumb.
What You Need
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12 servings
Original recipe yields 12 servings
1-3/4 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 egg
1 cup mashed fully ripe banana s (about 3)
1/2 cup MIRACLE WHIP Dressing
1/2 cup sugar
1/3 cup milk
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 5 ingredients in large bowl. Whisk remaining ingredients in separate bowl until blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
3
Spoon into 12 muffin pan cups sprayed with cooking spray.
4
Bake 25 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pan to wire rack; cool slightly.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 cup chopped PLANTERS Pecans or Walnuts into flour mixture before adding the egg mixture.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 440mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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