When it comes to fast and tasty weeknight dishes, these Chicken & Cheese Quesadillas fit the bill. Better not expect any leftovers for tomorrow.
What You Need
Original recipe yields 6 servings
2 cups chopped cooked chicken
1-1/2 cups KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
6 flour tortilla s (6 inch)
1/2 cup chopped mixed red and green pepper s
1/4 cup chopped onion s
1 Tbsp. chopped fresh cilantro
Add To Shopping List
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
Combine chicken and cheese; spoon onto 3 tortillas. Cover with remaining tortillas.
Heat large heavy skillet sprayed with cooking spray on medium heat 1 min. Add quesadillas, 1 at a time; cook 3 min. on each side or until cheese is melted and quesadilla is lightly browned on both sides. Meanwhile, combine remaining ingredients.
Cut quesadillas into wedges. Serve topped with vegetable mixture.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and TACO BELL® Thick & Chunky Salsa.
Substitute 1 drained 4-oz. can chopped green chiles for the green onions.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.