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Buffalo Chicken Meatballs
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Buffalo Chicken Meatballs

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Healthy Living
Prep these Buffalo Chicken Meatballs in just 15 minutes. The blue cheese dipping sauce for our Buffalo Chicken Meatballs comes together in a flash, too!
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. milk
1 slice white bread, torn into pieces
1 lb. ground chicken
1 stalk celery, chopped
1/3 cup Buffalo wing sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. ATHENOS Crumbled Blue Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
3
Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
4
Bake 15 min. or until done (165°F). Meanwhile, combine sour cream and blue cheese.
5
Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with sour cream mixture.
Kitchen Tips
Tip 1
Make Ahead
Meatballs can be prepared ahead of time. Prepare chicken mixture and shape into meatballs as directed. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 270mg
12%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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