Prep these Buffalo Chicken Meatballs in just 15 minutes. The blue cheese dipping sauce for our Buffalo Chicken Meatballs comes together in a flash, too!
What You Need
Original recipe yields 10 servings
1 Tbsp. milk
1 slice white bread, torn into pieces
1 lb. ground chicken
1 stalk celery, chopped
1/3 cup Buffalo wing sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. ATHENOS Crumbled Blue Cheese
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Let's Make It
Heat oven to 375°F.
Drizzle milk over bread in medium bowl; let stand 2 min. Add chicken, celery and 2 Tbsp. wing sauce; mix just until blended.
Shape into 30 meatballs, using about 1 Tbsp. chicken mixture for each; place on rimmed baking sheet sprayed with cooking spray.
Bake 15 min. or until done (165°F). Meanwhile, combine sour cream and blue cheese.
Place meatballs in large bowl. Add remaining wing sauce; toss to evenly coat meatballs. Thread 2 meatballs onto each of 15 small skewers. Serve with sour cream mixture.
Meatballs can be prepared ahead of time. Prepare chicken mixture and shape into meatballs as directed. Freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.