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Roast Chicken with Stuffed Onions
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Roast Chicken with Stuffed Onions

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Stuffed onions work the same way as stuffed peppers. In this recipe, they're filled with a creamy, nutty spinach mixture and served with roasted chicken.
What You Need
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6 servings
Original recipe yields 6 servings
3 yellow onion s
3 red onion s
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup GREY POUPON Dijon Mustard
1 whole roasting chicken (3-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1/4 cup chopped PLANTERS Cashews
10 RITZ Cracker s, coarsely crushed (about 1/2 cup)
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Let's Make It
1
Heat oven to 350°F.
2
Cut 1/2-inch-thick slice from top of each onion; discard top. Trim bottoms so onions stand upright. Scoop out centers of onions, leaving 1/2-inch-thick shells. Stand onion shells in pie plate. Add 1/2 cup water; cover.
3
Place removed onion centers in blender container. Add dressing and mustard; blend until smooth. Place chicken in 13x9-inch baking dish; brush with dressing mixture.
4
Bake chicken 45 min.; baste with dressing mixture. Return to oven with onion shells. Bake 20 min. Meanwhile, combine cream cheese, spinach, nuts and cracker crumbs.
5
Spoon spinach mixture into onion shells. Bake 25 min. or until chicken is done (165ºF) and onions are tender. Serve chicken with onions.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Lite Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 690mg
30%
Total Carbohydrates 19g
7%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 35g
70%
Vitamin A
120%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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