Cut 1/2-inch-thick slice from top of each onion; discard top. Trim bottoms so onions stand upright. Scoop out centers of onions, leaving 1/2-inch-thick shells. Stand onion shells in pie plate. Add 1/2 cup water; cover.
Place removed onion centers in blender container. Add dressing and mustard; blend until smooth. Place chicken in 13x9-inch baking dish; brush with dressing mixture.
Bake chicken 45 min.; baste with dressing mixture. Return to oven with onion shells. Bake 20 min. Meanwhile, combine cream cheese, spinach, nuts and cracker crumbs.
Spoon spinach mixture into onion shells. Bake 25 min. or until chicken is done (165ºF) and onions are tender. Serve chicken with onions.
Prepare using KRAFT Lite Zesty Italian Dressing and PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.