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Grilled Lemon-Basil Chicken Breasts
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Grilled Lemon-Basil Chicken Breasts

1 Hour 25 Minutes
25 Min Prep
1 Hr 25 Min Cook
Here's a particularly delicious way to enjoy chicken breasts—marinated in a garlicky lemon-basil mixture and grilled (or broiled) to perfection.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup white wine vinegar
1/4 cup oil
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. dried basil leaves
2 cloves garlic, crushed
1-1/2 tsp. lemon zest
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 tsp. cornstarch
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Let's Make It
1
Blend first 6 ingredients in small bowl. Pour marinade mixture over chicken in shallow glass dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
2
Drain chicken, reserving marinade. Whisk marinade into cornstarch in small saucepan. Bring to boil over medium heat. Simmer 2 to 3 min., until mixture thickens, whisking constantly.
3
Heat grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with marinade for the last few minutes.
Kitchen Tips
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
Use Your Broiler
Broil chicken, 6 inches from heat, 5 to 7 min. on each side or until done (165ºF), brushing occasionally with marinade for the last few minutes.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 300mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 0g
Protein 25g
50%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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