Here's a particularly delicious way to enjoy chicken breasts—marinated in a garlicky lemon-basil mixture and grilled (or broiled) to perfection.
What You Need
Original recipe yields 6 servings
1/2 cup white wine vinegar
1/4 cup oil
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. dried basil leaves
2 cloves garlic, crushed
1-1/2 tsp. lemon zest
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 tsp. cornstarch
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Let's Make It
Blend first 6 ingredients in small bowl. Pour marinade mixture over chicken in shallow glass dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.
Drain chicken, reserving marinade. Whisk marinade into cornstarch in small saucepan. Bring to boil over medium heat. Simmer 2 to 3 min., until mixture thickens, whisking constantly.
Heat grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with marinade for the last few minutes.
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
Use Your Broiler
Broil chicken, 6 inches from heat, 5 to 7 min. on each side or until done (165ºF), brushing occasionally with marinade for the last few minutes.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.