This creamy side salad is quite attractive, what with its flecks of red potatoes, bacon and fresh chives. But that's not why it flies off the picnic table.
What You Need
Original recipe yields 6 servings
1-1/2 lb. quartered unpeeled small red potatoes (6 cups)
3/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1/2 tsp. garlic powder
1/4 tsp. ground red pepper (cayenne)
8 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup chopped fresh chives
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Let's Make It
Cook potatoes in boiling water in saucepan 14 min. or until tender; drain.
Mix mayo, mustard, garlic powder and ground red pepper in large bowl.
Add potatoes, bacon and chives; mix lightly. Refrigerate.
Substitute MIRACLE WHIP or MIRACLE WHIP Light Dressing for KRAFT Real Mayo Mayonnaise.
Place quartered potatoes and 1/3 cup water in 3-qt. microwaveable casserole; cover. Microwave on HIGH 14 to 16 min. or until tender, stirring after 8 min. Drain. Continue as directed.
Substitute 2 chopped green onions for the chives.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.