Why wait for the pizza guy when you could open the oven in 30 minutes and pull out this awesome Family-Size Pizza Calzone you made yourself?
What You Need
Original recipe yields 12 servings
2 cans (13.8 oz. each) refrigerated pizza crust
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 tsp. dried oregano leaves
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1 pkg. (3 oz.) OSCAR MAYER Pepperoni, cut in half
1/2 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Preheat oven to 350ºF.
Unroll 1 pizza crust onto baking sheet sprayed with cooking spray; pat to 12x10-inch rectangle.
Combine pizza sauce and oregano; spread sauce mixture to within 1 inch of crust's edges. Top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
Bake 25 to 30 min. or until lightly browned. Let stand 5 min. before serving.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Substitute 1/2 lb. crumbled Italian sausage, cooked, for pepperoni.
Serve with additional heated pizza sauce.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.