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South-of-the-Border Potato 'n Beef Bake
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South-of-the-Border Potato 'n Beef Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
This beef and potato bake gets its south-of-the-border appeal from an easy skillet sauce made with sour cream, cheddar cheese and taco seasoning.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. potatoes, cut into 1-inch chunks
1 lb. lean ground beef
1 cup (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1 red pepper, sliced
2 green onions, sliced
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F.
2
Place potatoes in 13x9-inch microwaveable baking dish sprayed with cooking spray; cover. Microwave on HIGH 10 min.
3
Meanwhile, brown meat in large skillet; drain. Stir meat, sour cream, cheese and seasoning mix into potatoes; top with peppers.
4
Bake 30 min. or until potatoes are tender. Sprinkle with green onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Special Extra
Stir in 1 can (14 oz.) corn, drained, with ground beef mixture.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 570mg
25%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 22g
44%
Vitamin A
30%
Vitamin C
35%
Calcium
50%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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