Beat cream cheese, sugar, vanilla, cinnamon and nutmeg in large bowl with mixer until blended. Add eggs; beat just until blended. Stir in melted chocolate.
Pour into crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours or until firm.
A serving of this sweet treat goes a long way on chocolate flavor.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or just until slightly softened.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.