Condensed cream of chicken soup mixed with milk serves as the base for this easy chowder thickened with corn, crumbled bacon and four cheeses.
What You Need
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups milk
1 cup frozen corn
1/2 tsp. chili powder
4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
Bring soup, milk, corn, chili powder and half the bacon in saucepan, stirring occasionally.
Simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese and remaining bacon.
Serve with saltine crackers or tortilla chips.
If you like it spicy, increase chili powder to 1 tsp.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.