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Tex-Mex Corn Chowder
Tex-Mex Corn Chowder

Tex-Mex Corn Chowder

15 Min(s)
15 Min(s) Prep
Condensed cream of chicken soup mixed with milk serves as the base for this easy chowder thickened with corn, crumbled bacon and four cheeses.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups milk
1 cup frozen corn
1/2 tsp. chili powder
4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Bring soup, milk, corn, chili powder and half the bacon in saucepan, stirring occasionally.
2
Simmer on medium-low heat 5 min., stirring occasionally.
3
Serve topped with cheese and remaining bacon.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with saltine crackers or tortilla chips.
Tip 2
Special Extra
If you like it spicy, increase chili powder to 1 tsp.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 830mg
36%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
30%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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